|
1.
Meat Cutter-Grader
2.
Food Buyer/Broker
3.
Meat Processor
4.
Safety Inspector
5.
Restaurant Manager
6.
Food and Fiber Engineer
7.
Food and Drug Inspector
8.
Quality Assurance Manager
9.
Public Health Official
10.
Food Scientist
11.
Bacteriologist
12.
Toxicologist
13.
Agriscience Educator
14.
Research Scientist
15.
Biochemist |
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Holyoke Community College (MA)
Pre-Food Science Option in AS degree
North Shore Community College (MA)
Food Science & Safety
Ohio State
University Agricultural Technical
Institute
Livestock Science
Thompson School
of Applied Science at UNH
Dietetic Technology |
Cornell University
Food Science
Framingham State College (MA)
Food Science
University of Connecticut
Food Science
University of Maine
Food Science
University of Massachusetts
Food Science
University of New Hampshire
Nutritional Sciences
University of Rhode Island
Aquaculture & Fisheries Technology |
Cornell University
Food Science
University of Massachusetts
Food Science
University of New Hampshire
Nutritional Sciences
|